Imagine savoring a gourmet meal beneath the ocean, perched on a cliffside, or floating above a dazzling city skyline. Around the world, luxury hotels are redefining fine dining, offering not just exceptional cuisine but also unforgettable settings that elevate the experience to something truly extraordinary. From underwater wonderlands in the Maldives to candlelit terraces on the Amalfi Coast, these stunning hotel restaurants promise a feast for the senses—where the views are just as spectacular as the flavors on your plate.
Ithaa Undersea Restaurant, Maldives
Ithaa is the world’s first all-glass underwater restaurant, offering an unparalleled dining experience beneath the Indian Ocean. Located 16 feet (5 meters) below sea level at the luxurious Conrad Maldives Rangali Island, this intimate restaurant provides 180-degree panoramic views of the vibrant marine life, including colorful coral reefs, tropical fish, and even reef sharks swimming overhead. Designed to accommodate only 14 guests at a time, Ithaa offers an exclusive and immersive fine-dining experience with a contemporary European-inspired menu. Dishes often include Maldivian lobster, caviar, and premium seafood, perfectly paired with fine wines. The restaurant’s breathtaking setting and gourmet cuisine make it a bucket-list destination for travelers seeking a truly unique and luxurious dining experience.
Grotto Restaurant – Rayavadee Resort, Thailand
Nestled beneath a dramatic limestone cliff on the pristine shores of Phra Nang Beach, The Grotto at Rayavadee Resort offers a breathtaking dining experience in one of Thailand’s most picturesque locations. This unique restaurant is set inside a natural cave, where diners can enjoy gourmet cuisine with their toes in the soft white sand while gazing out at the turquoise waters of the Andaman Sea. The Grotto specializes in fresh seafood, Thai delicacies, and international cuisine, all served in an intimate and relaxed setting. One of its most famous offerings is the sunset barbecue, where guests can savor perfectly grilled seafood and meats while watching the sky transform into hues of pink and orange.
Tosca Di Angelo – The Ritz-Carlton, Hong Kong
Perched on the 102nd floor of The Ritz-Carlton, Hong Kong, Tosca di Angelo is a Michelin-starred Italian restaurant that offers an unparalleled fine-dining experience with breathtaking panoramic views of Victoria Harbour and the Hong Kong skyline. Named after the famous Puccini opera Tosca, the restaurant exudes timeless elegance, featuring high ceilings, cascading fountains, and an open kitchen that allows guests to witness culinary artistry in action. Helmed by Chef Angelo Agliano, Tosca di Angelo specializes in elevated Southern Italian cuisine, showcasing seasonal ingredients, handcrafted pasta, and exquisite seafood dishes. Signature offerings include homemade Sicilian red prawn pasta, slow-cooked Mediterranean blue lobster, and decadent tiramisu, all paired with an extensive selection of fine Italian wines.
The Lagoon – The St. Regis Bora Bora, French Polynesia
Suspended over the crystal-clear waters of a private lagoon, Lagoon Restaurant by Jean-Georges at The St. Regis Bora Bora offers an extraordinary dining experience in one of the world’s most breathtaking settings. With floor-to-ceiling windows and a glass-paneled floor, guests can enjoy mesmerizing views of Mount Otemanu while watching tropical fish swim beneath their feet. Renowned chef Jean-Georges brings his signature culinary artistry to the menu, blending French and Asian influences with the finest Polynesian ingredients. Guests can indulge in delicacies like freshly caught seafood, Wagyu beef, and black truffle pizza, all perfectly paired with a world-class wine selection.
Subsix – Niyama Private Islands Maldives
As the world’s first underwater nightclub turned luxury dining destination, Subsix at Niyama Private Islands Maldives offers a surreal, otherworldly experience 20 feet (6 meters) below the Indian Ocean. Accessible only by speedboat, guests descend a dramatic three-tier staircase into a chic, marine-inspired dining space, where floor-to-ceiling windows reveal a mesmerizing underwater world filled with vibrant coral reefs, tropical fish, and graceful manta rays. The restaurant’s oceanic-themed décor, featuring anemone-inspired chandeliers, soft wave-like seating, and a glowing blue ambiance, enhances the feeling of being completely submerged in an underwater paradise. Subsix serves an exquisite seafood-centric menu with delicacies like Maldivian lobster, yellowfin tuna tartare, and saffron-infused shellfish bisque, paired with fine wines and craft cocktails.
El Farallon – Waldorf Astoria, Los Cabos Pedregal, Mexico
Carved into the dramatic cliffs of Pedregal, El Farallón at Waldorf Astoria Los Cabos Pedregal offers a one-of-a-kind oceanfront dining experience where the waves of the Pacific Ocean crash just below your table. This breathtaking seafood restaurant combines rustic elegance with natural beauty, creating an intimate and romantic setting perfect for unforgettable evenings. El Farallón follows a “catch of the day” market-style concept, allowing guests to handpick from the freshest local seafood, which is then expertly prepared and served with delicious seasonal sides. Signature dishes include grilled Baja lobster, butter-poached sea bass, and locally sourced ceviche, all complemented by a curated selection of fine wines and craft cocktails.
Ristorante L’Olivo – Jumeirah Burj Al Arab
Located inside the iconic Burj Al Arab, Ristorante L’Olivo at Al Mahara offers an extraordinary underwater-inspired fine-dining experience, blending two Michelin-starred Mediterranean cuisine with one of Dubai’s most mesmerizing settings. Guests dine in an opulent, aquarium-style ambiance, surrounded by a massive floor-to-ceiling seawater tank teeming with exotic marine life, creating a surreal and immersive atmosphere. Helmed by acclaimed Chef Andrea Migliaccio, the restaurant brings the flavors of Italy’s Capri Palace to Dubai, showcasing elevated Mediterranean dishes crafted with the finest ingredients. Signature offerings include homemade pasta with fresh seafood, delicate caviar-topped creations, and expertly prepared risottos, all paired with an extensive selection of premium wines and champagnes.
Le Louis XV – Hôtel de Paris Monte-Carlo, Monaco
A symbol of gastronomic excellence and timeless luxury, Le Louis XV – Alain Ducasse at the Hôtel de Paris Monte-Carlo is one of the world’s most prestigious restaurants, holding three Michelin stars. Situated in the heart of Monaco, this legendary dining destination offers an opulent Belle Époque-inspired setting, adorned with gilded décor, grand chandeliers, and frescoed ceilings that exude royal elegance. Under the visionary leadership of Chef Alain Ducasse, Le Louis XV presents a refined interpretation of Mediterranean haute cuisine, showcasing the freshest seasonal ingredients from the French Riviera. Signature dishes include blue lobster from Brittany, delicate Riviera vegetables, and expertly crafted handmade pasta, all infused with rich Provençal flavors. An exceptional wine cellar featuring over 400,000 bottles ensures the perfect pairing for every dish.
Koral Restaurant – The Apurva Kempinski, Bali
A culinary journey beneath the sea, Koral Restaurant at The Apurva Kempinski Bali is Bali’s first aquarium dining experience, offering guests the chance to savor gourmet cuisine while being surrounded by a mesmerizing underwater world. With floor-to-ceiling glass panels, diners are immersed in a tropical marine paradise, where vibrant fish and graceful sea creatures glide through the expansive aquarium backdrop. Koral combines refined European culinary techniques with the rich flavors of Indonesian cuisine, creating a menu that highlights fresh seafood, premium meats, and locally sourced ingredients. Signature dishes include butter-poached lobster, seared scallops with Balinese spices, and exquisite multi-course tasting menus, paired with fine wines and handcrafted cocktails.
Vertigo & Moon Bar – Banyan Tree, Bangkok, Thailand
Perched atop the 61st floor of the Banyan Tree Bangkok, Vertigo & Moon Bar offers one of the most breathtaking rooftop dining experiences in the world. With its open-air, 360-degree panoramic views, guests can enjoy a spectacular sky-high setting overlooking the glittering Bangkok skyline and the Chao Phraya River. Vertigo, the rooftop restaurant, specializes in grilled seafood and premium steaks, serving dishes like char-grilled Wagyu beef, Andaman tiger prawns, and fresh lobster, all complemented by an extensive selection of fine wines. Adjacent to the restaurant, Moon Bar is known for its innovative cocktails and luxury ambiance, making it the perfect spot to sip on signature drinks like the famous Vertigo Sunset, a tropical blend of pineapple, cranberry, and Malibu.
Oceanside Beach Club & Restaurant – Putahracsa Hua Hin, Thailand
Set along the tranquil shores of Hua Hin, Oceanside Beach Club & Restaurant at Putahracsa Hua Hin offers a relaxed yet sophisticated beachfront dining experience. With breathtaking views of the Gulf of Thailand, guests can enjoy a sea breeze, soft candlelight, and the soothing sound of waves while indulging in expertly crafted cuisine. The menu features a blend of Thai and international flavors, with highlights such as grilled Andaman seafood, premium steaks, and authentic Thai curries, all made from the freshest local ingredients. The Oceanside Beach Club also offers handcrafted cocktails, fine wines, and tropical drinks, making it the perfect spot for sunset aperitifs or evening cocktails under the stars.
Felix – The Peninsula, Hong Kong
Located on the 28th floor of The Peninsula Hong Kong, Felix is a stylish and contemporary restaurant offering breathtaking panoramic views of Victoria Harbour and the Hong Kong skyline. Designed by the renowned Philippe Starck, the restaurant features a sleek, avant-garde interior with floor-to-ceiling windows, an intimate champagne bar, and a futuristic ambiance that perfectly complements the city’s dazzling lights. Felix serves an innovative modern European menu, with a focus on premium seafood, prime meats, and creative seasonal dishes. Signature offerings include butter-poached lobster, dry-aged beef tenderloin, and exquisite caviar selections, all paired with a curated wine list and handcrafted cocktails.
La Sponda – Le Sirenuse, Positano, Italy
Perched on the cliffs of Positano within the luxurious Le Sirenuse Hotel, La Sponda is a dreamlike Michelin-starred restaurant that embodies the romance and charm of Italy’s Amalfi Coast. Inspired by the flavors of Southern Italy, the restaurant’s menu highlights fresh, locally sourced ingredients, including seafood from the Mediterranean and produce from the region’s sun-drenched hills. By day, La Sponda offers breathtaking views of pastel-colored Positano cascading down to the Tyrrhenian Sea, while in the evening, the restaurant transforms into a magical, candlelit setting, illuminated by 400 flickering candles. Signature dishes include homemade pasta with Amalfi lemon, grilled octopus with capers, and delicate risottos infused with seasonal herbs, all complemented by an extensive selection of fine Italian wines and champagnes.