Ubud is a haven for food lovers, offering a rich tapestry of flavors that reflect the island’s vibrant culture. From elegant fine dining establishments to hidden warungs serving time-honored local dishes, this artistic town boasts an ever-evolving culinary scene. Whether you’re craving authentic Balinese flavors, fresh farm-to-table creations, or international fusion cuisine, Ubud has something to tantalize every palate. In this guide, we’ll take you through the best restaurants in Ubud, where unforgettable dining experiences await.
Ambar Ubud Bar
Perched above the lush jungle canopy, Ambar Ubud is a sophisticated bar that seamlessly blends nature, elegance, and Balinese charm. Located within the luxurious Mandapa, a Ritz-Carlton Reserve, Ambar offers breathtaking sunset views over the Ayung River, creating a serene yet vibrant atmosphere. The bar specializes in Japanese cuisine and expertly crafted cocktails infused with local ingredients, alongside a curated selection of premium spirits and fine wines. With its stylish open-air setting, live music, and warm hospitality, Ambar Ubud is the perfect spot to unwind with a drink while soaking in the beauty of Bali’s tropical landscape.
Embers Restaurant
Located within the Bisma Eight Villas, Embers Restaurant in Ubud offers a refined yet rustic dining experience that celebrates the essence of fire-cooked cuisine. With a focus on locally sourced ingredients and traditional cooking techniques, Embers presents a menu that seamlessly blends Balinese flavors with Mediterranean influences. Guests can savor dishes crafted with fresh, seasonal produce, all while enjoying breathtaking views of Ubud’s lush jungle landscape. Whether indulging in wood-fired meats, vibrant plant-based dishes, or artisanal cocktails, dining at Embers is an immersive journey into Bali’s rich culinary heritage.
Sawah Terrace
Perched above the lush Ayung River Valley, Sawah Terrace at Mandapa, a Ritz-Carlton Reserve, offers a refined dining experience that beautifully showcases Indonesian flavors. Surrounded by tropical greenery and terraced rice fields, this elegant restaurant blends nature with gastronomy, creating a serene yet luxurious ambiance. The menu highlights authentic Balinese and Javanese dishes, crafted with locally sourced ingredients and presented with modern finesse. Whether indulging in a rich bebek betutu (slow-cooked duck) or savoring the delicate spices of a traditional sate lilit, every bite at Sawah Terrace is a tribute to Indonesia’s rich culinary heritage.
CasCades Restaurant
CasCades Restaurant at Viceroy Bali offers a breathtaking dining experience with panoramic jungle views and an exquisite menu. This award-winning restaurant blends gourmet traditional Indonesian dishes with Western classics, creating sophisticated dishes made from the finest local ingredients. Whether indulging in a romantic dinner under the stars or enjoying a leisurely brunch, guests can expect impeccable service, an extensive wine selection, and an ambiance that perfectly captures Ubud’s serene elegance.
PASIR Restaurant
Set in Ubud Village Hotel, PASIR Restaurant offers a refined dining experience that seamlessly combines Balinese and Mediterranean cuisine. Inspired by the island’s rich culinary heritage, PASIR presents artfully crafted dishes made from the finest locally sourced ingredients, highlighting the essence of farm-to-table freshness. The restaurant’s elegant yet inviting ambiance, complemented by warm hospitality and stunning natural surroundings, makes it a perfect spot for a memorable dining experience. Whether indulging in their signature seafood creations or savoring a thoughtfully curated tasting menu, PASIR promises a feast for both the senses and the soul.
Mozaic
A pioneer of Ubud’s fine dining scene, Mozaic Restaurant masterfully pieces together French culinary techniques with the rich flavors of Indonesian ingredients. Set in an elegant open-air garden, this award-winning restaurant offers a multi-course tasting menu that highlights seasonal, locally sourced produce. Each dish is a work of art, meticulously crafted to create a symphony of textures and flavors. With impeccable service, an extensive wine selection, and a romantic ambiance, Mozaic promises an unforgettable gastronomic experience in the heart of Bali.
Apéritif Restaurant
Found inside Viceroy Bali, Apéritif Restaurant is housed in a stunning 1920s-inspired colonial-style building, this award-winning restaurant presents an eight-course degustation menu crafted by world-class chefs, featuring premium ingredients sourced locally and internationally. From foie gras torchon to Balinese-spiced seafood, each dish is a masterpiece of flavor and artistry. With impeccable service, an extensive wine and cocktail selection, and breathtaking views of Ubud’s tropical landscape, Apéritif promises an unforgettable gastronomic journey.
Kubu at Mandapa
Situated along the tranquil Ayung River within the luxurious Mandapa, a Ritz-Carlton Reserve, Kubu offers an intimate and enchanting dining experience in Ubud. This fine-dining restaurant is renowned for its Mediterranean-European cuisine, crafted with the finest local and imported ingredients. Guests can indulge in exquisite tasting menus while dining in private bamboo cocoons, creating a serene and romantic ambiance. With its impeccable service, thoughtfully curated wine selection, and a setting that seamlessly blends nature with elegance, Kubu promises an unforgettable culinary journey in the heart of Bali.
Folk Pool & Gardens
Folk Pool & Gardens is a laid-back tropical retreat where dining meets relaxation in the most enchanting way. Nestled in the heart of Ubud, this unique venue offers a serene escape with lush greenery, a stunning lagoon-style pool, and private poolside cabanas. Whether you’re floating on a sunbed with a refreshing cocktail, indulging in comfort food with a local twist, or enjoying an intimate movie night under the stars, Folk Pool & Gardens delivers a vibrant yet tranquil ambiance. With a menu featuring fresh, locally inspired dishes and handcrafted drinks, it’s the perfect spot to unwind and soak up Ubud’s relaxed charm.
Copper Kitchen, Bar & Rooftop
Perched atop the lush Bisma Eight hotel, Copper Kitchen, Bar & Rooftop offers a refined yet relaxed dining experience with stunning views of Ubud’s jungle canopy. This stylish rooftop restaurant blends modern elegance with rustic charm, creating the perfect ambiance for a memorable meal. The menu celebrates sustainable, locally sourced ingredients, featuring a creative fusion of Balinese flavors and contemporary techniques. From farm-fresh salads to expertly grilled seafood and signature craft cocktails, every dish is thoughtfully curated to highlight the essence of Ubud’s rich culinary heritage. Whether you’re enjoying a leisurely brunch, a romantic sunset dinner, or cocktails under the stars, Copper Kitchen delivers a dining experience that is as visually captivating as it is delicious.
Locavore Nxt
Locavore NXT is the evolution of Ubud’s legendary Locavore, pushing the boundaries of sustainable, ingredient-driven cuisine. This avant-garde dining experience blends cutting-edge culinary techniques with Indonesia’s rich biodiversity, offering a multi-course tasting menu that surprises and delights. Every dish is crafted with locally sourced, seasonal ingredients, reflecting a deep respect for nature and innovation. With its sleek, modern setting and immersive storytelling approach, Locavore NXT redefines fine dining in Bali, making it a must-visit for food enthusiasts seeking something truly extraordinary.
Donna
Donna Ubud is a stylish and vibrant restaurant that seamlessly blends Latin American flavors with Bali’s tropical charm. Located in the heart of Ubud, Donna offers an inviting ambiance with warm, earthy tones, lush greenery, and elegant décor. The menu features a fusion of bold, smoky flavors and fresh, locally sourced ingredients, with signature dishes ranging from ceviche and tacos to expertly grilled meats. Complemented by handcrafted cocktails and lively music, Donna provides a sophisticated yet relaxed dining experience, perfect for those looking to indulge in an unforgettable culinary adventure in Ubud.
Akar Ubud by K Club
Akar Ubud by K Club offers a refined dining experience that seamlessly blends nature, sustainability, and exquisite flavors. This eco-conscious restaurant specializes in farm-to-table cuisine, showcasing the best of locally sourced ingredients with a contemporary twist. The menu features a creative fusion of Balinese and international flavors, with an emphasis on fresh, organic produce and ethically sourced meats. With its open-air design, breathtaking views, and an ambiance that exudes tranquility, Akar Ubud provides an unforgettable culinary escape for those seeking a harmonious balance of taste and nature.
Arcadia
Arcadia Restaurant offers an exquisite dining experience that blends modern elegance with Balinese charm. Known for its innovative fusion cuisine, Arcadia takes diners on a culinary journey with dishes crafted from the finest locally sourced ingredients. The menu showcases a harmonious mix of traditional Indonesian flavors and contemporary international techniques, complemented by an impressive selection of wines and handcrafted cocktails. With its serene ambiance, warm hospitality, and breathtaking views of Ubud’s tropical landscape, Arcadia is the perfect destination for a memorable dining experience, whether it’s a romantic dinner or a leisurely lunch.